![]() We do not keep coolers in our premises due to limited space and in order to meet and maintain acceptable storage temperatures of the game inside the cooler. It is very important to keep the temperature of the meat below 41 degrees to prevent decomposition, bacterial growth, and any contamination. When you return for pick-up, please come back with your iced cooler for safe and acceptable transportation back home. Our butcher will receive and store your game in our freezer with a freezer bag for the period that we hold it.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |